I’ve been eating at Susuru for about six years now. I dare say that this amounts to over 100 visits; my wife would say that I am “exaggerating” (the number is probably higher imo).
Last week we visited again and had dinner with friends.
I tried two of their weekly specials:
Plus the usual yakitori, kushiyaki, and yasai, and two pints of Sapporo. Delicious as always.
S/o to @susuruorl and @kennylyy 🍝
Originally posted on Instagram.